Red Wines
Sangiovese
DENOMINATION
I.G.T.
FIRST YEAR OF PRODUCTION1992
NUMBER OF BOTTLES PRODUCED EACH YEAR150.000
PRODUCTION AREAFoligno, Montefalco, Bevagna
VARIETALSSangiovese
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK2 kg
WINEMAKINGMaceration on skins for 8 to 10 days
REFINEMENTIn steel tanks and for 2 months in the bottle
CHARACTERISTICS
Ruby red with violet highlights and hints of ripe fruit. Easy drinkability.
AGINGAbout 2 years
SERVING TEMPERATURE18-20 C°
PAIRINGSElaborate first courses, grilled meats, medium-aged cheeses.