Red Wines


Montefalco Sagrantino DOCG

DENOMINATION

D.O.C.G.

FIRST YEAR OF PRODUCTION

1972

NUMBER OF BOTTLES PRODUCED EACH YEAR

285.000

PRODUCTION AREA

Montefalco

VARIETALS

Sagrantino 100%

MAXIMUM PRODUCTION PERMITTED PER VINESTOCK

1,7 kg

WINEMAKING

Winemaking at controlled temperature and maceration on skins for 15 to 20 days.

REFINEMENT

At least 12 months in barrique 6 months in the bottle

CHARACTERISTICS

Ruby red, intense colour, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.

AGING

At least 10 - 15 years

SERVING TEMPERATURE

18-20 C°

PAIRINGS

Prized meats, game, and aged cheeses