Umbria I.G.T.
FIRST YEAR OF PRODUCTION1992
NUMBER OF BOTTLES PRODUCED EACH YEAR120.000
PRODUCTION AREAFoligno, Bevagna, Montefalco
VARIETALSGrechetto
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK2,5 kg
WINEMAKINGWinemaking at controlled temperature.
REFINEMENTIn steel tanks and for 2 months in the bottle
Straw yellow, fine and fruity aromas, substantial, round, and fresh to the palate.
AGINGAbout 2 years
SERVING TEMPERATURE10-12 C°
PAIRINGSIdeal as aperitif, accompanying appetizers and seafood.