D.O.C.
FIRST YEAR OF PRODUCTION1992
NUMBER OF BOTTLES PRODUCED EACH YEAR50.000
PRODUCTION AREAColli Martani
VARIETALSGrechetto
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK2 kg
WINEMAKINGWinemaking at controlled temperature.
REFINEMENTIn steel tanks, and for 2 months in the bottle
Straw yellow, fine and fruity aromas, substantial, round, and fresh to the palate.
AGINGAbout 2 years
SERVING TEMPERATURE10-12 C°
PAIRINGSIdeal as aperitif, accompanying appetizers and seafood.