Italian vineyard Terre de' Trinci
A word from the chairman
The story of Terre de' Trinci’s roots date back to 1992, even if our cellar has existed since 1950. We began making wine in 1950 as a way to preserve its enormous historical and cultural heritage. Since then, in perfect harmony with the features of the place, where gentle hillsides planted with vines recount man’s pride and labours, we have sought to maintain a strong, intact link with the territory and its main varietal, the Sagrantino. In the early 1960s, we became the first producer to make and bottle the “dry” version of this complex and unbelievably elegant wine. Over these years, we have single-mindedly pursued a grand objective: quality and complete customer satisfaction. Today, with modern equipment and a new cellar, this same quality allows us to launch on the market a new challenge, which from our lands, in the very heart of Umbria, looks to the world with the same pride it has always had.
Lodovico Mattoni
Lodovico Mattoni is a founding member of the Confraternita del Sagrantino (Brotherhood of the Sagrantino), the Chairman of the Consorzio Tutela Vini Montefalco (Consortium for the Protection of Montefalco Wines), National Director of Federdoc, Deputy Chairman of Fedagri Umbria, and member of the Accademia della Cucina Italiana (Academy of Italian Cuisine).
Lodovico Mattoni
Lodovico Mattoni is a founding member of the Confraternita del Sagrantino (Brotherhood of the Sagrantino), the Chairman of the Consorzio Tutela Vini Montefalco (Consortium for the Protection of Montefalco Wines), National Director of Federdoc, Deputy Chairman of Fedagri Umbria, and member of the Accademia della Cucina Italiana (Academy of Italian Cuisine).